Like it says on the tin this book looks at everything but espresso, Scott Rao offers essential information to help us to improve our home coffee brewing skills so we can make consistently great coffee ... well as consistent as humanly possible anyway.
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One of the biggest frustrations is when you make the "perfect" cup of coffee and you are then unable to replicate it. The aim of Scott and this book is to identify the key variables, explain how they affect coffee flavour and teach us how to optimise those variables to make the best coffee possible.