Scott Rao offers an experts guide to preparing espresso, coffee and tea and whilst this book was written with the professional barista in mind it is also widely valued by home baristas all over the world. It covers everything you need to know about the wonderful art and science of making great coffee.
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When Scott Rao entered into the coffee business he read every book he could find about coffee, unfortunately after reading them he still felt he hadn't learnt much about making great coffee. This book is Scotts attempt to bring a practical guide with relevant information about making coffee.