A 50/50 blend of coffee from Brazil and Nicaragua, this espresso is incredibly sweet and complex. Rich flavours of cocoa are followed by a soft orange acidity which is then balanced by a long praline and almond aftertaste. We think this coffee tastes great with or without milk.
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The 50/50 blend of this coffee is cleverly designed to highlight each of the unique characteristics these varietals have to offer and doesn’t overplay any one trait making for a beautifully sweet, and full bodied espresso.

ORIGIN: Brazil & Nicaragua
REGION: Minas Gerais & Diplito
PRODUCER: Faazenda Lages & Cerro de Jesus
PROCESS: Washed & Natural

From beans to brewing
Coffees explored, explained and enjoyed
By James Hoffmann

The Word Atlas of Coffee
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